Breakfast: Monday – Friday 6:15-9:30am, meal from 8:00-9:30am
Afternoon Meal Service: Friday 2:15-5:30pm
Sunday Meals: Sunday 10:15am-2pm, meal from 12-1:30pm
Lunch: currently suspended
In our kitchen, home-cooked meals bring people together to foster friendship and meaningful community.
Feeding the body and mind
Our meals are creatively composed of food sourced by local organizations, primarily Spoonfuls and The Greater Boston Food Bank. Members of the Live-In Communitycoordinate daily menus with the help of volunteers, including local college students, neighbors, and Soup Kitchen guests. Since 1966, over 2 million meals have been served in our bustling kitchen, entirely through the generosity of volunteers.
Beyond providing a hearty, nourishing start to the day, our morning breakfast offers a welcoming community to all who join us. Folks are greeted by name, and banter is lively. The open layout of our kitchen and dining area blurs distinctions between volunteers and guests. Our serving counter is on wheels, a simple reminder of the malleable boundaries between those serving and those being served.
At the end of each shift, volunteers and guests are invited to take part in a short reflection, encouraging personal contemplation and dialogue about systems that breed division, inequality, hunger and poverty and creative alternatives to these systems.
“I bequeath to Haley House, 23 Dartmouth Street, Boston, Massachusetts 02116, [the sum of __________ Dollars ($____)] [ _______ % of the rest, residue and remainder of my estate], to be used for its general charitable purposes.”
Sample language to share with your attorney:
“I bequeath to Haley House, 23 Dartmouth Street, Boston, Massachusetts 02116, [the sum of __________ Dollars ($____)] [ _______ % of the rest, residue and remainder of my estate], to be used for its general charitable purposes.”