Our classes provide students with life skills and food information that will help them navigate the increasingly complex and confusing world of food, nutrition, and health. They also examine how their food choices affect the health of their bodies, their communities, and the environment.
We typically work with mission-aligned community organizations who serve youth (ages 10+), families, and seniors. We have a library of class curricula that tailors the classes towards the needs of the various populations we serve.
