Take Back the Kitchen
A cooking and nutrition program to promote the joy and health benefits of cooking food from scratch.
Spring 2020: Click below for information about upcoming open-enrollment Parent and Child classes and a special Mother’s Day session, funded by the Fellowes Athenaeum Charitable Trust.
Haley House’s Take Back the Kitchen (TBK) is a cooking and nutrition program to promote the joy and health benefits of cooking food from scratch. Our curriculum emphasizes starting with whole foods, trying new things, and understanding the personal, environmental, and social impacts of how we eat. Whenever possible, we use produce from Haley House’s own farm.
Our approach is hands-on. Classes are taught by passionate, experienced chef-educators. During each class, students learn basic cooking techniques, nutrition essentials, kitchen safety, and knife skills. Simultaneously, students prepare a meal to be shared at the end of the class, while reflecting on their experiences that day.
Our classes provide students with life skills and food information that will help them navigate the increasingly complex and confusing world of food, nutrition, and health. They also examine how their food choices affect the health of their bodies, their communities, and the environment.
We typically work with organizations to serve students 10 years old and up. We have developed curricula to offer class series of various lengths or one-time classes for specific populations and groups (primarily youth and teens).
If you represent a community organization and are interested in partnering with TBK, please email email@example.com. If you are interested in volunteering with TBK, please see the Haley House Volunteer page for more details and to apply. Click here to view our flyer.
List of Partner Organizations:
Timilty Middle School (BPS)
St. Stephen’s Youth Program
McKinley South End Academy (BPS)
City On A Hill Charter Public School
Fenway High School (BPS)
Roxbury Tenants of Harvard
Berkshire Partners Blue Hill Boys & Girls Club
Wediko Children Services
Ellis Memorial (Camp)
Inquilinos Boricuas en Acción
Take Back the Kitchen
by Suzana Lisanti
Looking for inspiration? Check out the recipes below created and illustrated by TBK Chef Ricardo Monroy.
May: Tortilla Espanola
June: Quick Tiramisu
March: Fried Sardines