Take Back the Kitchen 


Program Description

Haley House’s Take Back the Kitchen (TBK) is a cooking and nutrition program to promote the joy and health benefits of cooking food from scratch. Our curriculum emphasizes starting with whole foods, trying new things, and understanding the personal, environmental, and social impacts of how we eat. Whenever possible, we use produce from Haley House’s own farm.

Our approach is hands-on. Classes are taught by passionate, experienced chef-educators. During each class, students learn basic cooking techniques, nutrition essentials, kitchen safety, and knife skills. Simultaneously, students prepare a meal to be shared at the end of the class, while reflecting on their experiences that day.

Our classes provide students with life skills and food information that will help them navigate the increasingly complex and confusing world of food, nutrition, and health. They also examine how their food choices affect the health of their bodies, their communities, and the environment.

We typically work with organizations to serve students 10 years old and up. We have developed curricula to offer class series of various lengths or one-time classes for specific populations and groups (primarily youth and teens).

If you represent a community organization and are interested in partnering with TBK, please email takebackthekitchen@haleyhouse.org.  If you are interested in volunteering with TBK, please see the Haley House Volunteer page for more details and to apply. Click here to view our flyer.

Our Chefs:  

Ricardo Monroy
Mónica Laserna
Fulani Haynes

 

List of Partner Organizations:

Timilty Middle School (BPS)
YMCA
St. Stephen’s Youth Program
McKinley South End Academy (BPS)
City On A Hill Charter Public School
Fenway High School (BPS)
Roxbury Tenants of Harvard
Mandela Homes
Berkshire Partners Blue Hill Boys & Girls Club
Wediko Children Services
Ellis Memorial (Camp)
Inquilinos Boricuas en Acción

 


 

Take Back the Kitchen

by Suzana Lisanti

Recipe of the Month 

Looking for inspiration? Check here each month for a new recipe created and illustrated by TBK Chef Ricardo Monroy!

2018

April: Guacamole

May: Tortilla Espanola

June: Quick Tiramisu