Catering With Purpose
COVID NOTE: Thanks for your interest. We have a limited capacity for catering orders. Please contact us to determine if we can accommodate your request!
Our menu is inspired by flavors from around the world. Our food is made from scratch with organic and local ingredients when possible, including our own urban farm produce. By choosing Haley House, you are supporting meaningful employment and helping to build a stronger community. Thank you!
How to Order
Place your order using our online platform. For questions call (617) 318-6008. Orders must be submitted at least 48 hours in advance of delivery (orders are accepted on a first come first served basis until capacity is met). Ingredients are ordered fresh, per your request, and last minute orders cannot always be accommodated due to delivery time-frames. Please be sure to order early!
Note, July 2020: Stay tuned for updated menu. Current menu is available through ordering link above.
The Fine Print
Minimum order of $200 for drop off catering. MA food & beverage tax of 7% for non exempt customers will be included. For orders over $500 a 50% deposit is required at the time of booking. Payments made by credit card are processed via telephone once your order is confirmed. For questions call (617) 318-6008.
Please note, if you would like to order but do not meet the minimum amount, we can still arrange to pick-up an order upon request.
Our catering team works hard to make your delicious food and get your orders to you hot and on time. Please consider leaving a tip at the time of booking!
Catering is available upon request. Weekend minimums are $500.
Changes and Cancelations
24 hours notice is required for changes and cancelations. Orders canceled with out proper notice will be charged the full sales price.
Upon request, we are able to provide tablecloths, wire chaffing dishes, and sternos with pick up or drop off orders.
Haley House Bakery Café
12 Dade Street
Roxbury, MA 02119 (Directions)
email@example.com | (617) 318–6008
Catering Office Hours
Monday – Friday | 8am – 4pm