
What is TBK?
Designed to help address the epidemic of diet-related health problems in the Dudley Square Neighborhood, Take Back the Kitchen arms community members with the tools, knowledge and first-hand experience they need to nurture their bodies and souls with good food.
The program includes the Professional Kitchen Series with Boston Day & Evening Academy, a Healthy and Safe Cooking course at Urban College of Boston, and opportunities for local youth to intern and volunteer at Haley House.
Each aspect of Take Back the Kitchen develops skills that not only impact the individual's personal health but also enable students to gain valuable and marketable experience for gaining employment. This kind of hands-on learning is invaluable for many of our students who struggle in traditional academic settings. They derive great satisfaction from working with their hands, seeing the tangible outcomes and sharing the fruits of their labor.
Our lab-style approach makes learning to cook accessible and fun. The positive effects of the experience also help students gain confidence outside the kitchen. We nurture this growing self-confidence with additional opportunities for students to show off their accomplishments by creating specials for the café, hosting dinners for friends and family, and contributing to the practices of a real working restaurant. It is always apparent that students who participate in Take Back the Kitchen feel proud, empowered and inspired.
Why TBK?
Numerous studies have shown that low-income communities of color are at particularly high risk for diet-related health problems including obesity, Type II Diabetes, heart disease, and high blood pressure. These health issues have had a significant impact on our community, its vibrancy, and its life expectancy.
Poor nutrition, often associated with poverty, inadequate access to quality food and poor education, has significant effects on cognitive and behavioral development in youth. Between the declining physical health and diminished conditions for educational achievement, food education is critical to the growth and vitality of these populations.
A 1994 study by the Harvard Institute of Economic Research examined the potential causes for the striking rise in American obesity rates since the 1980s. Researchers found a connection between decreased time preparing food at home and the rising trend in American obesity.
It has become clear that learning to cook is a key factor in an individual's ability to escape diet-related disease. It is also the best way to develop the open-mindedness and food literacy necessary for making healthful, sustainable food decisions.
The mission of Take Back the Kitchen is to empower people by giving them the tools and skills they need to cook. We believe this is the key to combating obesity and eliminating the negative effects it has on people's health and on our community as a whole.
Visit our blog: http://tbkhaleyhouse.wordpress.com/
Spend a summer sharing modest living quarters, tending an organic farm, learning from the poor and working in the soup kitchen.